Gluten-Free Spaghetti Yellow Pea Pasta

ZENB Pea Pasta Spaghetti is Japan's most trusted yellow pea noodle, with over 20 million servings sold. Made from whole yellow peas using our proprietary method, these noodles deliver a naturally subtle pea flavor and satisfying chewy texture loved by Tokyo chefs.

This pasta is gluten-free and made from a single ingredient—just yellow peas, no wheat or binders. It contains 40% fewer net carbs than traditional wheat pasta while providing significantly more dietary fiber per serving. Every noodle uses the entire pea, including the nutritious outer skin, giving you natural plant protein, dietary fiber, and iron in their ideal ratios.

Perfect for anyone seeking wholesome nutrition without compromising on taste or texture, ZENB Pea Pasta transforms everyday meals into healthier choices. Whether you follow a gluten-free diet, watch your carb intake, or simply want better nutrition, these noodles deliver real results you can taste and feel.